Weekend Brunch

Our brunch menu is served on weekends between 8am and 3pm

Weekend Brunch

Our brunch menu is served on weekends between 8am and 3pm

TWO PAN FRIED EGGS
12.45
Roasted tomato/potatoes/toast. Choice of capicolla ham, Italian sausage, breakfast sausage or bacon
ZOLAS BENEDICT
14.95
Hollandaise/capicolla ham/potatoes and roasted tomato. Add smoked salmon 4.00
OVEN BAKED OMELETTES
15.95
Served with roasted tomato, potatoe and toast. Cheddar, fontina and mozzarella cheese, spinach and mushrooms, and bruschetta. Add a meat 3.00
THE BIG BUDGIE
17.95
Two eggs with bacon, breakfast sausage, Italian sausage, ham, corned beef hash, roasted rosemary tomato, home fried potatoes & toast.
PORK AND EGGS
17.95
Slow roasted pork shoulder/gravy/potatoes/toast and roasted tomato
Bigger and richer yoke, a higher concentration of nutrients, and more protein than the standard hen's egg. Locally produced, Maple Hills Urban Farm
SMOKED SALMON
17.95
Smoked salmon/capers/red onion/cream cheese served with a toasted herb foccacia bread
RUSTIC QUICHE OF THE DAY
17.95
Served with artisan mix salad
GRILLED PORTABELLO FOCCACIA
15.95
With crispy onion, mixed greens and tarragon mayo served with hand-cut fries
CLUB CIABATTA
15.95
With hand-cut fries
GRILLED OR BLACKENED SALMON
22.45
Served with artisan mix salad and house mango chutney
ZOLAS CAESAR WITH CHICKEN
14.95
GINORMOUS PANCAKE
16.95
Whipped cream and blueberry sauce. Add a meat 3.95
CIABATTA FRENCH TOAST
15.95
Pecan granola crusted ciabatta toast. Add a meat 3.95
BRUNCH POUTINE
16.95
Chicken/slow roasted pork/bacon and cheese curd. Add a hen egg on top 3.00
SAM MARZANO & EGGS
17.95
Poached in a spicy marinara served with grilled garlic ciabatta & Calabrese sausage.
SIGNATURE MEATBALLS
16.95
A blend of three meats, our spicy napolitana sauce and topped with three cheeses served with choice of artisan mix or caesar salad
LINGUINI PROSCIUTTO AND MUSHROOM
19.95
LINGUINI SUNDRIED TOMATO AND MUSHROOM
19.95
In a napolitana cream sauce
PENNE HOT SAUSAGE
19.95
Pan seared homemade fennel sausage in a spicy tomato sauce
PEAR AND GORGONZOLA
18.95
Anjou pears, red onion, and gorgonzolla
ITALIAN MEATS
18.95
Calabrese sausage, pepperoni and capicola
MARGHERTIA
15.95
San Marzano tomatoes, fior di latte, fresh basil
CHICKEN N WAFFLES
17.45
Three chicken lollipops with Belgian waffles.
ONE EGG BREAKFAST
10.45
One egg, choice of bacon, breakfast sausage, Italian sausage or Italian ham with roasted rosemary tomato home fried potatoes & toast.